Work in progress...

This is just the beginning... 

I am designing an entire collection of these colorful flowers!

Camping adventures in the RAIN!

I would not call it a total WASH OUT, but the weather did not give us many breaks on our weekend away camping! As carefully as I studied the radar and local forecast...at some point I just make a leap of faith and pack up and hit the road!

Don't get me wrong... I'm no passy pants! A good storm is always an adventure and in the North Georgia mountains a daily shower is to be expected. It's the non-stop drizzle and unending drip that can get me down. I just want the sun to shine enough to take a few good pics.

No doubt there is talent and perseverance involved in making a wet trip a success! Luckily I am married to the guy who is prepared for every weather event known to man... We have figured out that if you can stay warm and dry... even in a driving rain... you can have a good time!

We are very organized and set up with precision, Tent and canopy before the first celebratory cocktail! Rain does not wait... The tent is always sealed against leaks... we have a great lightweight canopy that has served us well for years... we carry extra small tarps to setup over the fire (just in case)... and rope of all sizes... you never know!

Even though our weekend was wetter than expected we had a lot of fun, friends came and visited knowing that it was likely that our time would be huddled around a picnic table... We did get a break and get to go off for a short hike, and I took a few pics.

My day job...

I just thought that I would post a blog about my "official" job... For the past 18 years I have been a freelance food stylist in the Atlanta area. I love what I do and often find that people are curious about the details of such an unusual vocation.

I had never heard the term "food stylist" until I happened to meet a food stylist at a wedding many years ago... I was immediately curious and excited! It was not until years later (after my son was born) that I had the opportunity to begin working with her and learning more about the field.

People ask me how did I get started? It was just luck! The seed was planted at that wedding years before and I stayed in touch with that stylist. It just happened that she needed an assistant at a time when I could jump in.

Things were so different then... Camera's that shot film... It took 90 seconds each time a Polaroid was taken to access the shot! That seemed like eternity when you had food drying up on the set! There was no healing brush on a computer to remove pins or toothpicks that were used as support in a shot... If you did not hide them... it was big trouble! In addition to digital cameras and Photoshop the food itself has changed so much!

Today we have what seems like an unlimited supply of beautiful produce. It is really annoying when a client wants peaches and there are none available... anywhere in the world! We are so spoiled...

My style today is looser and more about appetite appeal than it was back in the 90's when clients were looking for a more controlled "perfect" image. Digital photography allows us to get a shot while the food is still really fresh and not worry as much about the little pins and such that can be removed with the press of a button.

I feel like a very fortunate person to have landed such an unusual and fun job. When I talk to young people I tell them to think outside the box and not just focus on jobs that are the most common. There are lots of great jobs out there that we don't even know exist! Explore!

I am including a few images that I styled a couple of years ago. These are images from a really fun job that focused on bread. The Photographer is Carlos Garcia of Garcia Studios Inc.

Learning to enamel with Linda Darty's new book!

I just read "The Art of Enameling" by Linda Darty and it was GREAT! I have been wanting to explore some enameling in my metal designs and heard about her book. I was told that the book's photo gallery was reason enough to purchase it.... So true, beautiful work, incredible photos and close attention to the details as she explains different techniques and processes.

As a beginner I like to explore many different techniques and let my knowledge of a given subject guide me in future efforts. Linda explains the different processes in a easy to understand fashion and completely covered my initial interest.... torch firing, small kilns and incorporating precious metal clay with enamels, as well as plant a seed to move onto more complex projects.

So far I have just experimented with small kiln projects. Learning how thick to apply enamel to provide an even coat and figuring out how to get the powder to adhere to surfaces. I ordered a sample box of enamels from Thompson Enamels and I must admit that I am as fascinated as I am overwhelmed by all of the different color choices! My attempts are still in an infantile stage, but I am having a great time experimenting.

If you are familiar with enameling and would like to offer suggestions on technique or materials... Please feel free to add your knowledge. I would enjoy learning more about what products you use to adhere the enamel powder as well as tricks that you have learned.

I dedicated a full day to reading the book initially and have gone back several times to study a process more fully. I can tell that this book will get a great deal of use over time and would recommend it to anyone who loves enamel work and would like to learn more about it.